Ricotta or Yogurt Fritters
Ricotta or Yogurt Fritters are light, golden, and fluffy treats made with creamy ricotta cheese or tangy yogurt and infused with zesty lemon. Perfect as a quick snack or dessert, these fritters are crispy on the outside, tender on the inside, and garnished with sugar for a delightful sweetness.
Ricotta or Yogurt Fritters are light, golden, and irresistibly fluffy bites of perfection. Made with creamy ricotta cheese or tangy yogurt, these fritters are infused with the fresh zest of lemon, giving them a bright and zesty flavor. Fried to achieve a crispy exterior and soft, tender interior, they are finished with a generous sprinkle of sugar for sweetness. Perfect as a snack, dessert, or breakfast indulgence, these fritters are easy to prepare and pair wonderfully with custard or your favorite dipping sauce.
Ingredients
Nutritional Information
- Calories: 220
- Protein: 6g
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 8g
- Sodium: 250mg
- Cholesterol: 60mg
Directions
1. Step
In a mixing bowl, combine the ricotta cheese (or yogurt) with 50 g of sugar. Add the lemon zest, eggs, baking powder, flour (start with 200 g), and a pinch of salt. Mix thoroughly until you form a smooth, slightly sticky dough.
2. Step
Place the fried balls in a serving dish or paper cone. Sprinkle generously with sugar. Optionally, serve with custard for dipping or drizzle it on top for extra flavor.
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