Rice Bread Sandwich Recipe
Rice Bread Sandwich Recipe using crispy rice bread, scrambled eggs, spam, fresh lettuce, and a tangy mayo sauce. This gluten-free sandwich is easy to prepare and perfect for a quick snack or light meal!
Rice Bread Sandwich Recipe, is a unique and delicious fusion dish that combines crispy, thin rice bread with flavorful fillings. Made from cooked rice, this gluten-free alternative to regular bread is perfect for creating a light yet satisfying sandwich. Filled with scrambled eggs, crispy spam, fresh lettuce, and a tangy homemade mayo sauce, this recipe offers a perfect balance of textures and flavors. It's easy to prepare and makes for a creative breakfast, lunch, or snack option that everyone will love!
Ingredients
Nutritional Information
- Calories: 370
- Protein: 12g
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrate: 35g
- Fiber: 1g
- Sugar: 4g
- Sodium: 600mg
- Cholesterol: 150mg
Directions
1. Step
Place the cooked rice in a bowl and mix in a pinch of salt. Knead the hot rice until it becomes sticky. Lightly oil your hands, take a large spoonful of the rice, and roll it into a ball. Place the rice ball between two sheets of parchment or foil paper. Flatten the ball into a thin, round shape using a rolling pin. Heat a pan with a small amount of cooking oil and cook the rice bread on high heat until lightly browned. Set aside.
2. Step
Crack the eggs into a bowl, add a pinch of salt, and beat well. Heat oil in a pan, pour in the egg mixture, and scramble it lightly. Remove and set aside. Dice the spam and fry it in the same pan until browned and crispy. Set aside.
3. Step
In a small bowl, combine mayonnaise, ketchup, honey mustard, lemon juice, and allulose (or honey). Mix well.
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