Red Bean Baozi Recipe
Red Bean Baozi Recipe – Learn how to make these soft, fluffy Chinese steamed buns filled with sweet red bean paste. Perfect as a breakfast treat, snack, or dessert, this recipe offers an easy step-by-step guide to create this classic delicacy at home.
Red Bean Baozi Recipe is a classic Chinese steamed bun filled with a sweet and velvety red bean paste. Known for its soft, fluffy texture and delicately sweet flavor, this beloved dish is a staple in many Asian cuisines. Perfect as a breakfast treat, snack, or dessert, Red Bean Baozi combines the simplicity of a light, pillowy dough with the richness of a traditional red bean filling. This recipe provides an easy, step-by-step guide to recreate these delightful buns at home, making them ideal for family gatherings or a comforting snack. A must-try for anyone who loves authentic and delicious Asian treats!
Ingredients
Nutritional Information
- Calories: 120
- Protein: 3g
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Sugar: 6g
- Fiber: 1g
- Sodium: 80mg
- Cholesterol: 2mg
Directions
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In a large mixing bowl, combine 220 ml milk, 6 g yeast, and 25 g sugar. Stir gently with a spatula until well mixed. Add 450 g all-purpose or wheat flour and 3 g salt. Mix thoroughly to form a dough. Cover the bowl with plastic wrap or a damp cloth and let the dough rest for 1 hour to rise.
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After the dough has risen, knead it well to ensure a smooth texture. Divide the dough into 16 equal parts. Roll each portion into a ball, then flatten it with a rolling pin. Place a portion of red bean paste in the center of each flattened dough piece. Wrap the dough around the paste, sealing it tightly to form a filled bun.
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Steam the buns for 10-12 minutes or until fully cooked. Once done, remove them from the steamer and serve warm.
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