Plain Butter Cupcakes

Name: Plain Butter Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 125 grams unsalted butter; 150 grams sugar; 2 eggs; 180 grams all-purpose flour or wheat flour; 7 grams baking powder

Plain Butter Cupcakes are soft, fluffy, and buttery treats perfect for any occasion. This easy-to-make recipe delivers golden, moist cupcakes with a classic flavor, ideal for tea-time or celebrations.

Qiong Cooking

Dec 28, 2024 - 04:30

Prep Time 15 min

Cook Time 25 min

Serving 8

Difficulty Easy

Plain Butter Cupcakes are soft, fluffy, and perfectly golden, offering a classic buttery flavor that never goes out of style. Simple yet delicious, these cupcakes are easy to make with just a few basic ingredients, making them an ideal choice for any occasion. Whether enjoyed as they are or dressed up with your favorite frosting, these timeless treats are sure to satisfy your cravings for homemade goodness.

Ingredients

125 grams unsalted butter
150 grams sugar
2 eggs
180 grams all-purpose flour or wheat flour
7 grams baking powder

Nutritional Information

Calories: 220

Protein: 3g

Fat: 12g

Saturated Fat: 7g

Unsaturated Fat: 4g

Trans Fat: 0g

Cholesterol: 60mg

Carbohydrate: 26g

Fiber: 0.5g

Sugar: 15g

Sodium: 60mg

Show Nutrition Info

Directions

In a mixing bowl, cream together the unsalted butter and sugar using a hand mixer. Add the eggs and mix until well combined. Sift the all-purpose or wheat flour along with the baking powder into the bowl, then mix until a smooth dough forms.
Line a cake tin with baking paper. Pour the batter evenly into the tin. Bake in a preheated oven at 175°C for 25 minutes, or until a toothpick inserted into the center comes out clean.