Pistachio Cheesecake Recipe
Pistachio Cheesecake Recipe is a creamy, no-bake dessert featuring a buttery biscuit base, pistachio-infused filling, and white chocolate pistachio topping. Perfect for special occasions, this elegant and indulgent treat is a must-try for pistachio lovers!
Pistachio Cheesecake Recipe is a luxurious dessert that perfectly balances creamy textures with the rich, nutty flavor of pistachios. Featuring a buttery biscuit base, a smooth pistachio-infused filling made with mascarpone and cream cheese, and a glossy white chocolate pistachio topping, this cheesecake is as delightful to the eyes as it is to the palate. Topped with crushed pistachios for added texture, this elegant dessert is ideal for special occasions or whenever you crave a sweet treat with a touch of sophistication. Perfect for pistachio enthusiasts, it’s a show-stopping dessert everyone will love!
Ingredients
Nutritional Information
- Calories: 420
- Protein: 8g
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 16g
- Fiber: 2g
- Sodium: 160mg
- Cholesterol: 60mg
Directions
1. Step
Mix the biscuit crumbs, melted butter, and crushed pistachios in a bowl until combined. Press the mixture firmly into the bottom of a pie tin to create an even base. Blend the natural pistachios with the neutral oil in a blender until smooth, then spread this mixture over the base.
2. Step
In a large bowl, combine the cream, Philadelphia cheese, and mascarpone cheese. Add the icing sugar and pistachio puree, mixing thoroughly until smooth. Pour the mixture over the prepared base, spreading it evenly.
3. Step
Melt the white chocolate and combine it with the neutral oil and pistachio puree. Mix until smooth and set aside to cool slightly.
4. Step
Spread the chocolate topping evenly over the cream layer. Chill the pie in the refrigerator for at least 4–6 hours, or until set. Once firm, slice evenly, serve, and enjoy!
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