Peach Custard Cake Recipe
Peach Custard Cake Recipe: A deliciously moist and fluffy cake topped with fresh peach slices and creamy custard. Perfect for any occasion, this easy dessert blends fruity sweetness with a light, golden texture. Try this Peach Custard Cake today!
The Peach Custard Cake Recipe is a luscious dessert that perfectly blends the natural sweetness of fresh peaches with the creamy richness of custard, all baked into a soft, golden cake. This delightful treat features a fluffy, moist base topped with beautifully arranged peach slices, creating an eye-catching presentation that's just as irresistible as its flavor. With hints of vanilla and a melt-in-your-mouth texture, this cake is perfect for special occasions, family gatherings, or a cozy afternoon tea. Simple to make yet incredibly indulgent, the Peach Custard Cake Recipe is sure to become a favorite in your dessert repertoire!
Ingredients
Nutritional Information
- Calories: 300
- Protein: 5g
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 18g
- Fiber: 1.5g
- Sodium: 180mg
- Cholesterol: 45mg
Directions
1. Step
In a mixing bowl, combine the eggs, vanilla sugar, sugar, and a pinch of salt. Whisk until smooth. Gradually add the sunflower seed oil, milk, flour, and baking powder. Mix until you achieve a uniform batter.
2. Step
Pour the batter evenly into a greased or parchment-lined 26 cm mold. Slice the peaches into thin pieces. Spread custard or jam (if using) over the batter, then arrange the peach slices on top.
3. Step
Preheat your oven to 180°C (350°F). Bake the cake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean. Once baked, sprinkle some sugar on top for a delightful finish.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
