Oven-Roasted Gnocchi with Lentils and Veggies
A simple and hearty vegetarian oven-roasted gnocchi dish with lentils, cherry tomatoes, bell peppers, and zucchini—perfect for a quick and nutritious dinner.
This Oven-Roasted Gnocchi with Lentils and Veggies is a vibrant, filling, and fuss-free recipe perfect for weeknights. Store-bought gnocchi is roasted alongside hearty lentils and fresh vegetables like bell peppers, zucchini, and cherry tomatoes. With a touch of olive oil and Italian herbs, the dish bursts with flavor and requires minimal prep. It’s vegetarian, nutritious, and can easily be customized with a bit of chili oil if you like some extra heat!
Ingredients
Nutritional Information
- Calories: 410
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 420mg
- Total Carbohydrates: 62g
- Dietary Fiber: 9g
- Sugars: 6g
- Protein: 14g
Directions
1. Preheat the oven
Preheat the oven to 400°F (200°C).
2. Prepare the ingredients
Drain and rinse the lentils. Cut all the vegetables into 1.25 cm (½ inch) pieces.
3. Assemble the sheet pan
On a large baking sheet, add the gnocchi and lentils. Top with cherry tomatoes, chopped bell peppers, zucchini, and red onion.
4. Season
Drizzle with olive oil and sprinkle Italian seasoning, salt, and pepper over the top. Toss everything together to coat evenly.
5. Roast
Bake in the oven for 25 minutes, tossing once around the 15-minute mark to ensure even cooking.
6. Serve
Once roasted, top with fresh chopped parsley and drizzle with chili oil if desired. Serve hot and enjoy!
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