Mini Jam and Coconut Cakes Recipe
Mini Jam and Coconut Cakes Recipe — fluffy, vanilla-scented mini cakes with a sweet strawberry jam center, coated in coconut for a delightful crunch. Easy to make, these bite-sized treats are ideal for dessert, tea time, or special occasions.
Mini Jam and Coconut Cakes Recipe are the perfect blend of sweetness and texture. Each bite-sized treat features a light, airy sponge with a hint of vanilla, coated in a delicate layer of coconut for a subtle crunch. The heart of the cake is filled with luscious strawberry jam (or your favorite flavor), adding a burst of fruity goodness that perfectly complements the moist cake. These adorable mini cakes are ideal for afternoon tea, special occasions, or as a sweet indulgence to brighten your day.
Ingredients
Nutritional Information
- Calories: 210
- Protein: 3g
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Sugar: 14g
- Cholesterol: 35mg
- Sodium: 60mg
Directions
1. Step
In a mixing bowl, whisk together the eggs, sugar, vanilla, and salt until well combined. Add the seed oil, curd, 1 tablespoon of jam, flour, and baking powder. Mix until you get a smooth batter.
2. Step
Evenly pour the batter into mini cake molds. Bake in a preheated oven at 180°C for 35 minutes or until a toothpick inserted into the center comes out clean.
3. Step
Once baked and cooled, mix some jam with coconut powder. Slice the mini cakes in half (if desired) and spread strawberry jam in the middle. Optionally, coat the cakes with the jam-coconut mixture for extra flavor and texture.
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