Mini Batbout Sandwiches Recipe
Mini Batbout Sandwiches Recipe – Soft and fluffy Moroccan pocket breads perfect for stuffing with your favorite fillings. These mini batbout sandwiches are easy to make, delicious, and ideal for snacks, appetizers, or quick meals. Try this traditional Moroccan bread recipe today!
Mini Batbout Sandwiches Recipe are delicious, soft Moroccan pocket breads filled with a variety of flavorful ingredients. These mini-sized batbouts are perfectly golden on the outside and light and airy on the inside, making them ideal for stuffing with savory fillings. Whether enjoyed as an appetizer, snack, or light meal, they can be customized with chicken, meat, or vegetarian options. Perfect for gatherings, picnics, or meal prep, these delightful sandwiches are sure to impress with their taste and texture. Try them with fresh vegetables, sauces, and your favorite proteins for a satisfying bite!
Ingredients
Nutritional Information
- Calories: 150
- Protein: 4g
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 3g
- Sodium: 180mg
- Cholesterol: 0mg
Directions
1. Step
In a mixing bowl, combine the flour, baker's yeast, sugar, and salt. Gradually add warm water and knead until a smooth dough forms. Roll the dough into 10 cm rounds.
2. Step
Preheat the oven to 200°C (392°F). Place the flatbreads on a baking tray and bake for 10 minutes.
3. Step
Once baked, remove from the oven, cut each flatbread in half, and fill with chopped tomatoes, onions, cabbage, and cream. Serve and enjoy!
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