Mini Almond Chocolate Cakes Recipe
Mini Almond Chocolate Cakes Recipe is a delightful combination of rich dark chocolate and nutty almonds, perfect for dessert or a quick snack. These gluten-free, moist, and tender cakes are simple to make and ideal for any occasion.
Mini Almond Chocolate Cakes Recipe combines the nutty flavor of almonds with the richness of dark chocolate to create a delightful, bite-sized treat. Made with rice flour and potato starch, these cakes have a soft, tender texture that's naturally gluten-free. The addition of heavy cream and sugar ensures each bite is moist and perfectly sweetened. These mini cakes are simple to make yet deliver a sophisticated flavor, making them perfect for desserts, snacks, or special occasions. Enjoy them as a cozy pairing with coffee or as an indulgent treat anytime!
Ingredients
Nutritional Information
- Calories: 210
- Protein: 4g
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Fiber: 2g
- Sodium: 40mg
- Sugar: 12g
- Carbohydrates: 20g
- Cholesterol: 45mg
Directions
1. Step
In a mixing bowl, combine rice flour, almonds, potato starch, sugar, and baking powder. Add heavy cream, the whole egg, and chopped dark chocolate. Mix until the batter is smooth and well combined.
2. Step
Pour the batter into small cake pans, filling them evenly. Bake in a preheated microwave oven at 170°C (340°F) for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
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