Milk Ice Cream Bar
Milk Ice Cream Bars are creamy, smooth frozen treats made with rich milk, perfect for summer. This easy-to-make dessert requires simple ingredients and minimal prep, offering a refreshing homemade indulgence for everyone to enjoy!
Prep Time
10 min
Cook Time
1 min
Serving
8
Difficulty
Easy
Milk Ice Cream Bars are creamy, smooth frozen treats made with rich, wholesome milk. These delightful bars are perfect for a refreshing snack on hot days or as a light dessert after meals. Simple yet satisfying, they offer a classic, velvety taste that everyone loves, making them an irresistible homemade indulgence!
Ingredients
Nutritional Information
- Calories: 150
- Protein: 4g
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 15g
- Fiber: 0g
- Sodium: 60mg
- Cholesterol: 20mg
Directions
1. Step
In a mixing bowl, combine the whipping cream (200 ml) and sweetened condensed milk (100 g). Stir well until fully blended.
2. Step
Pour the mixture into a 7×4 cm mold. Leave it in the freezer for 5 to 8 hours until it sets completely. Once set, gently remove it from the mold.
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