Matcha Pudding With Brown Sugar Syrup
Matcha Pudding with Brown Sugar Syrup is a creamy and refreshing Japanese-inspired dessert. Made with earthy matcha green tea and topped with sweet caramel-like brown sugar syrup, this easy-to-make treat is perfect for matcha lovers and special occasions.
Matcha Pudding with Brown Sugar Syrup is a delightful Japanese-inspired dessert that combines the earthy, rich flavor of matcha green tea with the sweet, caramel-like notes of brown sugar syrup. This silky-smooth pudding is light yet indulgent, perfect for matcha lovers and dessert enthusiasts alike. The vibrant green hue of the pudding paired with the glossy brown sugar drizzle creates a visually stunning treat that’s as delicious as it looks. Ideal for special occasions or as a refreshing dessert, this recipe is simple to prepare and offers an authentic taste of Japanese cuisine.
Ingredients
Nutritional Information
- Calories: 180
- Protein: 4g
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 22g
- Fiber: 1g
- Sodium: 30mg
- Cholesterol: 5mg
Directions
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In a bowl, combine 250 ml of milk with 30 ml of the same milk. Add 5 grams of powdered gelatin to the 30 ml milk and mix thoroughly.
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In a saucepan, mix 6 grams of matcha green tea, 20 grams of granulated sugar, and the remaining milk. Heat the mixture to 60°C (140°F), ensuring all ingredients are well combined. Add the gelatin mixture and stir until fully incorporated. Allow the mixture to cool slightly, then pour it into a 5 cm round cake pan. Refrigerate for at least 5 hours or until set.
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In a pan, heat 100 grams of brown sugar with 50 grams of water until it forms a syrup-like paste. Drizzle the syrup over the set dessert before serving.
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