Lemon Cottage Cheese Cookies Recipe
Lemon Cottage Cheese Cookies Recipe – A delightful dessert combining zesty lemon, creamy cottage cheese, and a sugary crunch. These soft and crumbly cookies are perfect for tea-time or festive occasions. Easy to make and irresistibly delicious!
Lemon Cottage Cheese Cookies Recipe is a delightful treat that combines the zesty freshness of lemon with the creamy richness of cottage cheese. These cookies are soft, crumbly, and perfectly balanced with a hint of sweetness, making them an irresistible choice for any dessert lover. Coated in a sparkling layer of sugar and lemon zest, they offer a subtle crunch on the outside while staying tender and moist on the inside. Perfect for tea-time, festive celebrations, or as a quick homemade dessert, this recipe is simple to follow and guarantees cookies that will melt in your mouth. Whether you’re baking for family, friends, or just yourself, these cookies are bound to impress with their unique flavor and texture!
Ingredients
Nutritional Information
- Calories: 150
- Protein: 3g
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Sugar: 7g
- Fiber: 0.5g
- Sodium: 150mg
- Cholesterol: 30mg
Directions
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In a bowl, combine 100 grams of butter, 50 grams of sugar, a pinch of vanilla, and a pinch of salt. Mix well. Add the egg and mix again. Incorporate 1/3 teaspoon of lemon zest and 1 teaspoon of baking powder. Gradually add 200–220 grams of flour, mixing until the dough forms. If necessary, add a little more flour to create a soft dough. Knead gently by hand.
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In a separate bowl, mix 130 grams of cottage cheese, 1 tablespoon of powdered sugar, and 1/3 teaspoon of lemon zest until combined. This will be the filling.
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In another bowl, mix 1/3 teaspoon of sugar and lemon zest. Set aside.
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Take 1 teaspoon of dough and roll it into a ball. Flatten the ball with your hands and roll it out into a small circle. Add 1 teaspoon of the cottage cheese filling to the center. Fold and seal the dough around the filling to form a ball. Roll the filled ball in the sugar and lemon zest mixture. Place the prepared ball on a baking sheet lined with parchment paper.
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Preheat the oven to 180°C (356°F). Bake the prepared balls for 20 minutes or until golden.
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