Name: Lemon Cocoa Biscuit Bars
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 380 g flour; 120 g sugar; 120 ml vegetable oil; 2 eggs; 1 tsp baking powder; A pinch of salt; Vanilla extract; Zest of 1 lemon; 1 egg yolk; 1 tbsp cocoa powder; 3 tsp milk

Directions

1. Step

In a bowl, combine the 2 eggs, 120 g sugar, vanilla, and a pinch of salt. Mix together. Once combined, add the 120 ml of vegetable oil and mix again. Then, add the lemon zest and mix well. Gradually add the 350-380 g of flour, mixing until incorporated. If needed, add a bit more flour and knead with your hands to form a soft dough.

2. Step

Divide the dough into two equal portions. Roll each portion into a log shape and place them on a baking sheet. Use a sharp knife to flatten each log.

3. Step

In a small bowl, mix the egg yolk, 2-3 tsp of milk, and 1 tbsp of cocoa powder. Once combined, pour the mixture over the flattened dough. Use a slotted spoon to create spots or patterns on the surface.