Lemon Cake or Lemon Sponge Cake
Lemon Cake, also known as Lemon Sponge Cake, is a light and fluffy dessert bursting with citrusy flavor. Made with fresh lemon zest, lemon juice, and simple ingredients like eggs, sugar, and oil, this cake is easy to prepare and perfect for any occasion. Lightly dusted with powdered sugar, it’s a refreshing treat loved by all.
This Lemon Cake, with its light and fluffy texture, is the perfect balance of sweetness and citrusy freshness. Made with fresh lemon zest and juice, this cake has a vibrant flavor that’s complemented by the richness of eggs, oil, and milk. The delicate crumb and slight tang make it a delightful treat for any occasion. Finished with a dusting of powdered sugar, this simple yet elegant cake is a crowd-pleaser, perfect for a sunny afternoon tea or as a refreshing dessert after a meal. Whether served on its own or paired with fresh fruit or cream, it’s a guaranteed favorite!
Ingredients
Nutritional Information
- Calories: 250
- Protein: 3g
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Fiber: 0g
- Sodium: 100mg
- Sugar: 20g
- Carbohydrates: 30mg
- Cholesterol: 35mg
Directions
1. Step
In a mixing bowl, combine the sugar and grated lemon zest. Add the eggs and whisk until well combined. Gradually mix in the oil, followed by the lemon juice and milk, stirring thoroughly after each addition.
2. Step
In a separate bowl, sift together the flour and baking powder. Gradually incorporate the dry ingredients into the wet mixture, stirring until smooth and well combined.
3. Step
Pour the batter into a greased or lined baking mold. Bake in a preheated oven at 180°C (350°F) for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. Step
Allow the cake to cool before dusting it with powdered sugar. Serve and enjoy!
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