Kimchi Wrapped Pork Rolls Recipe
Kimchi Wrapped Pork Rolls Recipe is a delicious Korean dish featuring aged kimchi wrapped around a savory pork and tofu filling. This easy-to-make recipe offers a perfect balance of umami, spice, and tangy flavors, making it a great appetizer or main dish. Try this quick and flavorful Korean delight today!
Kimchi Wrapped Pork Rolls Recipe, are a flavorful and savory dish that combines the rich, umami taste of aged kimchi with a juicy pork and tofu filling. The fermented kimchi adds a tangy depth of flavor, perfectly complementing the seasoned meat mixture. These rolls are easy to prepare, require minimal cooking time, and are a great way to enjoy a fusion of bold Korean flavors. The dish is perfect as a side, appetizer, or main course, offering a satisfying balance of spice, saltiness, and umami in every bite. Enjoy them with a drizzle of sesame oil for an extra layer of aroma and richness!
Ingredients
Nutritional Information
- Calories: 230
- Protein: 12g
- Fat: 14g
- Saturated Fat: 3.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 30mg
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 3g
- Sodium: 700mg
Directions
1. Step
Finely chop the white parts of the green onions. Finely chop the stems of the aged kimchi. In a mixing bowl, combine the ground pork, tofu, chopped green onion, chopped kimchi stems, minced garlic, soy sauce, sugar, cooking wine, oyster sauce, ginger powder, and sesame oil. Mix well until evenly combined.
2. Step
Place about one tablespoon of the meat filling onto each piece of kimchi. Carefully wrap and roll the kimchi around the filling. Arrange the rolls in a bowl and let them sit for 15 minutes. Optionally, top with sliced Cheongyang peppers for extra spice. Microwave at 700W for 7 minutes (for 11 pieces). Finish by brushing a little sesame oil over the top before serving.
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