Jam Crumble Bars
Jam Crumble Bars are a delicious dessert made with a buttery shortbread base, a layer of sweet fruit jam, and a golden crumble topping. Perfect for any occasion, these easy-to-make bars are a crowd-pleasing treat for tea-time or festive gatherings.
Jam Crumble Bars are a delightful and versatile dessert that combines a buttery, crumbly shortbread base with a luscious layer of fruit jam, topped with a crisp and golden crumb topping. Perfectly sweet and slightly tangy, these bars are a crowd-pleasing treat ideal for any occasion—from afternoon tea to festive celebrations. The sprinkle of powdered sugar on top adds a touch of elegance, making them as visually appealing as they are delicious. Simple to make yet irresistibly indulgent, Jam Crumble Bars are a timeless classic loved by all ages!
Ingredients
Nutritional Information
- Calories: 310
- Protein: 4g
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 18g
- Sodium: 80mg
- Cholesterol: 45mg
Directions
1. Step
In a large bowl, combine the flour (400 g), baking powder (1 tsp), salt (a pinch), and vanilla sugar (1 tsp). Add the cold butter (180 g) and mix with your hands until the mixture resembles breadcrumbs.
2. Step
In a separate bowl, whisk together the egg (1), sugar (80 g), and sour cream (50 g). Add this mixture to the flour mixture and knead it into a dough. Divide the dough into two equal parts. Roll out each part with a rolling pin.
3. Step
Line a baking container with parchment paper and place one rolled-out dough layer inside. Spread the jam (400 g) evenly over the dough.
4. Step
Preheat your oven to 180°C (356°F). Bake the layered dough for 25–30 minutes, or until golden brown. Once baked, remove from the oven and let it cool slightly. Sprinkle with powdered sugar before serving.
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