Honey Nut Date Truffles Recipe
Honey Nut Date Truffles Recipe – A healthy, no-bake treat made with dates, almonds, walnuts, coconut, and honey. These energy-boosting truffles are naturally sweet, gluten-free, and perfect for snacking or a guilt-free dessert. Quick, easy, and packed with nutrients!
Honey Nut Date Truffles Recipe, a delightful combination of dates, almonds, walnuts, coconut, and honey. These no-bake, nutrient-rich treats are packed with flavor, offering a perfect balance of chewiness and crunch. Lightly toasted nuts enhance the richness, while honey adds a touch of natural sweetness. Rolled in a variety of toppings like grated coconut, chocolate sprinkles, or crushed nuts, these bite-sized delights are perfect for snacking, gifting, or a healthy dessert.
Ingredients
Nutritional Information
- Calories: 100
- Protein: 2g
- Fat: 4g
- Fiber: 2g
- Carbohydrates: 12g
- Sugar: 9g
- Sodium: 2g
- Cholesterol: 0mg
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
Directions
1. Step
Preheat the oven to 200°C (392°F). Spread almonds and walnuts on a baking tray and toast for 10 minutes. Allow them to cool slightly, then blend into a fine powder. In the same blender, add dates, almond-walnut powder, honey, and grated coconut. Blend until well combined.
2. Step
Take small portions of the mixture and roll them into bite-sized balls. Coat them with chocolate sprinkles, grated coconut, or your favorite toppings. Place in mini cupcake liners for a decorative touch. Enjoy immediately or refrigerate for a firmer texture!
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