Homemade Lahmacun Recipe
Homemade Lahmacun Recipe – Enjoy the authentic taste of Turkish pizza with this easy, flavorful flatbread topped with spiced minced meat, fresh vegetables, and aromatic herbs. Perfectly crispy and delicious, this traditional Middle Eastern dish is ideal for a quick meal or snack. Try this homemade Lahmacun today!
Homemade Lahmacun Recipe brings the authentic flavors of Turkey right to your kitchen, combining a perfectly soft yet crispy dough with a rich, aromatic topping made from ground meat, fresh vegetables, and bold spices. Easy to make and bursting with flavor, Lahmacun is best served hot, rolled up with fresh parsley, sliced onions, juicy tomatoes, and a squeeze of lemon. Whether as a snack, appetizer, or main dish, this homemade version is guaranteed to impress!
Ingredients
Nutritional Information
- Calories: 400
- Protein: 18g
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Sugar: 5g
- Fiber: 5g
- Sodium: 700mg
- Cholesterol: 40mg
Directions
1. Step
In a mixing bowl, combine the flour, sugar, salt, yeast, and water. Mix well until a smooth dough forms. Let it rest for a while.
2. Step
Blend the chili, onion, garlic, and parsley in a blender until finely ground. In a separate bowl, mix the minced meat with the blended mixture, sunflower oil, salt, chili powder, cumin, and paprika. Stir well until evenly combined.
3. Step
Roll out the dough into small rounds. Place a portion of the minced meat mixture inside each dough round, then seal the edges. Fry the filled dough pieces in a pan until golden brown and cooked through.
4. Step
Once fried, garnish with chopped tomatoes and onions. Serve hot and enjoy!
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