Name: Homemade Garlic Cheese Flatbread with Veggie Toppings
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Yield: 6 servings
Ingredients: 4 cups all-purpose flour (500g); 1 packet instant yeast (7g); 1 tsp sugar; 1 tsp salt; 1¼ cups warm water (300ml); 2 tbsp olive oil; 3 garlic cloves, peeled; ½ cup olive oil (125ml); 7 tbsp vegan or regular butter, softened and cubed (100g); 2 tbsp fresh parsley, finely chopped; 1 tsp paprika flakes; 1 tsp paprika powder; ½ tsp black pepper; 1 tsp salt; 1½ cups shredded vegan or regular cheese (200g); Chopped fresh tomatoes; Sun-dried tomatoes; Chopped olives; Chopped mushrooms; Chopped bell peppers; Thinly sliced red onions

1. Prepare the Dough

Mix dry ingredients: In a large mixing bowl, combine flour, instant yeast, sugar, and salt. Add wet ingredients: Make a well in the center and pour in warm water and olive oil. Mix to form a soft dough. Knead: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. First rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

2. Make the Garlic Spread

Saute garlic: In a small pan, heat olive oil over low heat. Add peeled garlic cloves and gently sauté for 10–15 minutes until soft and fragrant (not browned). Cool & combine: Let the garlic cool slightly. In a bowl, combine the garlic (along with the oil), softened butter, parsley, paprika flakes, paprika powder, black pepper, and salt. Blend: Use a blender or fork to mash into a smooth, spreadable mixture.

3. Assemble the Flatbreads

Preheat oven: Set oven to 400°F (200°C). Line baking trays with parchment paper. Divide dough: Once risen, divide the dough into 2–3 equal portions (approx. 250–400g each). Shape: Roll each piece into a long or round flat shape to fit your tray. Second rise: Place on the prepared trays, lightly cover, and let rise for 15–20 more minutes.

4. Add Spread, Cheese & Toppings

Spread garlic butter: Evenly spread the garlic mixture over each flatbread. Add cheese and toppings: Sprinkle shredded cheese generously and top with your choice of vegetables.