Homemade Custard Apple Cake Recipe
Homemade Custard Apple Cake Recipe is a delicious dessert combining moist apple cake, creamy custard, and a hint of cinnamon. Perfect for gatherings or tea-time, this easy-to-make treat is irresistible and beautifully layered.
Homemade Custard Apple Cake Recipe is a delightful dessert that brings together the sweetness of tender apples, the warmth of cinnamon, and the creaminess of a rich custard topping. This moist and fluffy cake is baked to perfection, with a golden crust and a beautifully layered design of apples and custard. Perfect for family gatherings, tea-time indulgence, or a special treat for loved ones, this recipe combines simple ingredients to create an elegant and irresistibly flavorful dessert. It's a must-try for anyone who loves the comforting flavors of homemade baking!
Ingredients
Nutritional Information
- Calories: 290
- Protein: 5g
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Sugar: 20g
- Fiber: 2g
- Sodium: 90mg
- Cholesterol: 55mg
Directions
1. Step
In a bowl, beat the eggs, sugar, vanilla, and a pinch of salt until well combined. Add the seed oil and milk, then mix. Gradually incorporate the flour and baking powder, mixing until smooth.
2. Step
Cut the apples into small pieces. Grease and flour a 26 cm mold. Pour the batter evenly into the mold, then arrange the apple pieces on top.
3. Step
Use a paper cone to design the custard sauce on top of the apples. (For the custard, combine egg, sugar, cornstarch, milk, and lemon peel in a saucepan. Cook over medium heat, stirring constantly, until thickened. Let it cool slightly before using.) Sprinkle raisins over the top.
4. Step
Arrange additional apple slices on top for decoration. Sprinkle with sugar and cinnamon. Bake in a preheated oven at 180°C (350°F) for about 40 minutes or until a toothpick inserted in the center comes out clean.
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