Homemade Crispy Potato Fritters Recipe
Homemade Crispy Potato Fritters Recipe – Golden, crunchy, and full of flavor! These easy pan-fried potato fritters are made with simple ingredients for the perfect snack or side dish. Serve with cheese, herbs, or your favorite dip for a delicious treat.
Homemade Crispy Potato Fritters Recipe are a deliciously simple treat that’s crunchy on the outside and soft on the inside. Made with just a handful of ingredients, including fresh potatoes, corn powder, and a touch of seasoning, these fritters are pan-fried to perfection for a satisfying bite. Whether served as a snack, side dish, or appetizer, they pair wonderfully with cheese, herbs, or your favorite dipping sauce. Enjoy the irresistible crunch and homemade goodness in every bite!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 3g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 1g
- Sodium: 400mg
- Cholesterol: 0mg
Directions
1. Step
In a bowl, mix the chopped potatoes with ⅓ tbsp salt and let sit for 15 minutes to draw out moisture.
2. Step
Rinse the potatoes under water and drain well to remove excess liquid.
3. Step
Add ¼ tbsp salt, ¼ tbsp pepper, and 2 tbsp corn powder to the potatoes. Mix until well combined.
4. Step
Heat a small, greased pan over low heat. Add the potato mixture, pressing it down evenly. Fry for 10 minutes until golden brown.
5. Step
Sprinkle with parmesan cheese powder and dried scallions before serving.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
