Homemade Crispy Piped Potato Fries
Homemade Crispy Piped Potato Fries are golden, crunchy, and deliciously soft inside. Made from seasoned mashed potatoes and piped into hot oil, these fries offer a unique twist on classic snacks. Perfect as an appetizer, side dish, or snack, they pair well with your favorite dips. Try this easy and irresistible recipe today!
Homemade Crispy Piped Potato Fries are a unique twist on classic fries. Made with a smooth, seasoned potato dough, these fries are piped directly into hot oil, creating a light, airy texture with a golden crunch. Infused with subtle onion flavor and a hint of black pepper, they offer the perfect balance of crispiness and tenderness in every bite. Serve them as a delicious snack, appetizer, or side dish with your favorite dips for an irresistible treat!
Ingredients
Nutritional Information
- Calories: 280
- Protein: 4g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Sugar: 2g
- Sodium: 200mg
- Cholesterol: 50mg
Directions
1. Step
Peel and slice the potatoes thinly.
2. Step
Rinse the sliced potatoes, place them in a microwave-safe bowl, cover with plastic wrap, and microwave for 7 minutes until tender.
3. Step
Mash the cooked potatoes and mix in the chopped onion.
4. Step
Add black pepper, salt, cornstarch, cooking oil, and the egg. Mix thoroughly until a smooth dough forms.
5. Step
Transfer the mixture into a piping bag and pipe long, fry-shaped strips directly into hot oil.
6. Step
Fry for about 10 minutes until golden and crispy. Remove from oil, drain excess oil, and let cool slightly before serving.
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