Homemade Chocolate Filled Pastry
Homemade Chocolate Filled Pastry is a delicious, buttery pastry with a crisp golden crust and a rich, gooey chocolate filling. Perfect for breakfast, dessert, or an indulgent snack, this easy-to-make treat is a must-try for chocolate lovers. Bake your own batch today and enjoy the irresistible flavor!
Homemade Chocolate Filled Pastry is a deliciously rich and buttery treat, featuring a crisp golden crust and a decadent chocolate-filled center. Perfect for breakfast, dessert, or a sweet snack, this pastry offers a delightful balance of flaky texture and gooey chocolate goodness. Whether served warm with a cup of coffee or enjoyed as a special homemade indulgence, this recipe is sure to satisfy your chocolate cravings. Simple to make yet irresistibly delicious, it’s a must-try for any pastry lover!
Ingredients
Nutritional Information
- Calories: 250
- Protein: 4g
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 12g
- Fiber: 2g
- Cholesterol: 35mg
- Sodium: 80mg
Directions
1. Step
In a mixing bowl, combine softened butter, salt, sugar, and egg. Add flour and baking powder, then mix until combined. Fold in the chopped chocolate and almonds. Cover the bowl with plastic wrap and let the dough rest for 15 to 20 minutes.
2. Step
Preheat the oven to 190°C (375°F). Shape the dough into small round balls and place them on a baking tray. Press a few extra pieces of chocolate on top of each cookie.
3. Step
Bake for 13 to 15 minutes or until golden brown. Remove from the oven and let them cool before serving.
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