Homemade Apple Tea Cake Recipe
Homemade Apple Tea Cake Recipe – A moist and flavorful cake infused with tea leaves, juicy apples, and crunchy almonds. Topped with a light lemon glaze, this easy-to-make dessert is perfect for tea time, brunch, or as a sweet treat. Try this delicious apple tea cake today!
Homemade Apple Tea Cake Recipe, a delightful treat infused with the warmth of tea and the natural sweetness of apples. This moist and tender cake combines the rich aroma of steeped tea leaves with crunchy almonds and soft, juicy apples, creating a perfect balance of flavor and texture. Finished with a light lemon glaze, this cake is ideal for tea time, brunch, or as a cozy dessert. Whether you're a tea lover or an apple dessert enthusiast, this easy-to-make cake is sure to become a favorite in your kitchen!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Sugar: 14g
- Fiber: 2g
- Sodium: 50mg
- Cholesterol: 50mg
Directions
1. Step
Peel the apples, cut them into small pieces, and place them in a bowl. Melt the unsalted butter in a pan and set aside.
2. Step
In a small bowl, steep the tea leaves in hot water for a few minutes, then strain.
3. Step
In a mixing bowl, combine the eggs, cane sugar, salt, steeped tea, cake flour (or rice flour), chopped almonds, and baking powder. Add the apple pieces and melted butter, then mix until well incorporated.
4. Step
Pour the batter into a greased 15 cm cake pan and bake in a preheated oven at 170°C (340°F) for 35 to 40 minutes.
5. Step
In a small bowl, mix the powdered sugar and lemon juice to create a glaze. Once the cake has cooled, drizzle the glaze over the top before serving.
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