Hokkaido Milk Bread Recipe
Hokkaido Milk Bread Recipe – Soft, fluffy, and slightly sweet Japanese milk bread that melts in your mouth. Made with condensed milk and butter, this golden-baked bread is perfect for breakfast, sandwiches, or a delightful snack. Try this easy homemade recipe for the ultimate pillowy texture!
Hokkaido Milk Bread Recipe is a soft, fluffy, and slightly sweet bread that melts in your mouth with every bite. Originating from Japan, this bread is known for its pillowy texture and rich, milky flavor, making it perfect for breakfast, sandwiches, or a delightful snack. The use of sweetened condensed milk enhances its sweetness, while butter gives it a tender, buttery finish. Baked to golden perfection and brushed with melted butter, this bread is both visually appealing and incredibly delicious. Enjoy it warm for the ultimate soft and airy experience!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 6g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Sugar: 6g
- Sodium: 180mg
- Cholesterol: 40mg
Directions
1. Step
In a mixing bowl, combine the egg, sweetened condensed milk, yeast, and milk. Add the bread flour and salt, then mix well with a spatula until a dough forms. Cover the bowl with a lid and let the dough rest for 20 minutes.
2. Step
Knead the dough thoroughly while incorporating the unsalted butter. Divide the dough into 6 equal parts. Roll each piece into a long, cylindrical shape using a rolling pin.
3. Step
Arrange the shaped dough pieces in an 8"×8" (20×20 cm) baking pan. Cover with plastic wrap and let them rise for 50 minutes. Brush the dough with egg wash and bake in a preheated oven at 170°C (340°F) for 20 minutes. Once baked, remove from the oven and immediately brush with unsalted butter for a soft and glossy finish.
4. Step
Let the bread cool slightly on a wire rack before serving. Enjoy warm and fluffy!
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