Healthy Seeded Oat Bread Recipe
Healthy Seeded Oat Bread Recipe is a nutritious, gluten-free bread made with oats, Greek yogurt, and a blend of sesame, flax, sunflower, and pumpkin seeds. This high-fiber, protein-rich bread is perfect for breakfast or a healthy snack. Easy to make and packed with essential nutrients!
Healthy Seeded Oat Bread is a nutritious, gluten-free alternative to traditional bread, packed with fiber, protein, and healthy fats. Made with wholesome oats, Greek yogurt, and a blend of sesame, flax, sunflower, and pumpkin seeds, this bread is both hearty and delicious. It has a soft, moist texture with a satisfying crunch from the seeds, making it perfect for breakfast, snacking, or as a side to your favorite meals. Easy to prepare and naturally gluten-free, this bread is a fantastic choice for those seeking a healthier option without compromising on flavor. Enjoy it plain, toasted, or with your favorite spreads!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 7g
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Sugar: 1g
- Sodium: 200mg
- Cholesterol: 45mg
Directions
1. Step
Blend the oatmeal in a blender for about 1 minute until it becomes a fine flour. Transfer to a mixing bowl and add baking powder and salt. Mix well.
2. Step
In a separate bowl, whisk the eggs using a hand mixer.Add the Greek yogurt and mix again until smooth. Stir in the olive oil and combine well.
3. Step
Gradually add the oat flour mixture to the wet ingredients, stirring until combined. Pour the batter into a greased loaf pan. Sprinkle sesame, flax, sunflower, and pumpkin seeds evenly on top. Bake in a preheated oven at 360°F (180°C) for 45–50 minutes, or until golden brown and a toothpick inserted comes out clean.
4. Step
Let the bread cool before slicing. Enjoy it plain or with your favorite spread!
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