Hazelnut Chocolate Moon Cookies Recipe
Hazelnut Chocolate Moon Cookies Recipe – These buttery, crescent-shaped cookies are made with rich hazelnuts, dark chocolate, and almond flour, then dusted with powdered sugar for a perfect sweet treat. Easy to bake and perfect for holidays or everyday indulgence!
Hazelnut Chocolate Moon Cookies Recipe, a perfect blend of buttery goodness, crunchy hazelnuts, and decadent dark chocolate. These crescent-shaped treats have a tender, crumbly texture, enhanced by a dusting of powdered sugar for a delicate sweetness. Ideal for any occasion, these cookies pair beautifully with a cup of coffee or tea, making them a wonderful treat for family gatherings, holidays, or simple indulgence. Whether enjoyed fresh out of the oven or saved for later, their irresistible taste will have you coming back for more!
Ingredients
Nutritional Information
- Calories: 150
- Protein: 2.5g
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Sugar: 6g
- Fiber: 1.5g
- Sodium: 30mg
- Cholesterol: 20mg
Directions
1. Step
In a mixing bowl, combine the butter, sugar, egg, vanilla sugar (or vanillin), and a pinch of salt. Mix until well combined.
2. Step
Add the almond flour, all-purpose flour, chopped hazelnuts, dark chocolate, and baking powder to the mixture. Mix until a smooth dough forms.
3. Step
Shape the dough into a rectangle and use small molds to cut out crescent shapes (or any desired shape).
4. Step
Place the cookies on a baking tray lined with parchment paper and bake in a preheated oven at 180°C (350°F) for 15 minutes, or until lightly golden.
5. Step
Once baked, let the cookies cool slightly, then dust with powdered sugar before serving.
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