Ground Beef Stir Fry Recipe
Ground Beef Stir-Fry Recipe – A quick and easy one-pan meal made with seasoned ground beef, fresh vegetables, and aromatic spices. This flavorful stir-fry is perfect for a delicious weeknight dinner. Serve with bread, rice, or tortillas for a satisfying meal!
Ground Beef Stir Fry Recipe is a flavorful, quick, and easy dish made with seasoned ground beef, fresh vegetables, and aromatic spices. It's a perfect balance of savory, mildly spicy, and slightly sweet flavors, enhanced by the richness of cumin, coriander, black pepper, and paprika. The addition of fried potatoes adds a delightful crunch, while fresh parsley or cilantro provides a refreshing finish. This dish is incredibly versatile—you can enjoy it with warm bread, rice, or even wrapped in tortillas for a delicious meal. Whether you're looking for a quick weeknight dinner or a satisfying comfort food, this Ground Beef Stir-Fry is sure to impress!
Ingredients
Nutritional Information
- Calories: 400
- Protein: 25g
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Sugar: 5g
- Cholesterol: 65mg
- Sodium: 700mg
Directions
1. Step
Heat a pan over medium heat.
2. Step
Add the ground beef. If the fat content exceeds 20%, additional oil is not needed.
3. Step
Stir the beef until it changes color.
4. Step
Add the chopped onion, minced garlic, hot pepper (if using), and seasonings (cumin, coriander, black pepper, paprika, and salt).
5. Step
Stir well and cook for 3–5 minutes until fragrant.
6. Step
Add the chopped tomatoes and cook until they soften.
7. Step
Mix in the fried potato pieces and cook for another 2–3 minutes.
8. Step
Sprinkle with chopped parsley or cilantro for a fresh finish.
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