Golden Sugar Biscuits
Golden Sugar Biscuits are buttery, golden-hued treats with a tender texture and caramelized sweetness. Perfect as a snack or dessert, these easy-to-make biscuits are sure to impress with their rich flavor and melt-in-your-mouth goodness.
Golden Sugar Biscuits are a delightful blend of buttery richness and caramelized sweetness, creating the perfect harmony of crisp edges and a tender, melt-in-your-mouth center. Each biscuit is infused with the warm, golden hue of lightly toasted sugar, delivering a subtle yet irresistible flavor that pairs wonderfully with tea, coffee, or enjoyed on their own. Whether for a special occasion or a cozy snack, these biscuits bring a touch of warmth and sweetness to any moment.
Ingredients
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Sugar: 8g
- Cholesterol: 15g
- Sodium: 80mg
Directions
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In a bowl, whisk together 1 egg, 150 g of sugar, 1 pinch of vanilla, and 1 pinch of salt until well combined. Add 50 ml of vegetable oil and mix thoroughly.
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In a separate bowl, mix 180 g of yogurt (or sour cream) with 1 tsp of baking powder. Gradually add 420 g of flour, mixing until combined. If necessary, add a bit more flour and knead with your hands to form a soft dough.
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Divide the dough into 16 equal portions. Roll each portion into a small ball and place them on a lined baking sheet.
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In a small bowl, whisk 1 egg yolk with 1 tbsp of milk. Brush this mixture over the dough balls. Sprinkle each ball with brown or white sugar, about 1 tsp per ball.
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Bake in a preheated oven at 180°C (356°F) for 15 minutes or until golden brown.
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