Golden Coconut Jam Thumbprint Cookies
Golden Coconut Jam Thumbprint Cookies are soft, buttery treats coated in coconut and filled with fruity jam. These easy-to-make cookies are perfect for any occasion, offering a delightful combination of crunch and sweetness in every bite.
Golden Coconut Jam Thumbprint Cookies are a perfect balance of texture and flavor. These tender cookies are made with a rich, melt-in-your-mouth dough, lightly scented with lemon zest or vanilla. Each cookie is rolled in desiccated coconut, creating a delicate crunch on the outside, while the center is filled with a luscious jam of your choice—peach, cherry, or any favorite fruit preserve. Baked to golden perfection, these cookies offer a sweet, coconut-infused bite with a fruity finish, making them an irresistible treat for any occasion.
Ingredients
Nutritional Information
- Calories: 120
- Protein: 1.8g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Sugar: 6g
- Fiber: 0.8g
- Cholesterol: 20mg
- Sodium: 40mg
Directions
1. Step
In a mixing bowl, whisk together the sugar, melted butter, eggs, and vanilla sugar (or lemon zest). Add the flour, salt, and baking powder, then mix until a soft dough forms.
2. Step
Shape the dough into small balls and place them on a lined baking sheet. Using your thumb or the back of a spoon, create a small indentation in the center of each cookie. Bake in a preheated oven at 180°C (350°F) for 15 minutes or until lightly golden.
3. Step
Mix the jam with the desiccated coconut until well combined. Once the cookies have cooled slightly, fill the indentations with the jam mixture. Allow them to set before serving.
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