Golden Apricot Jam Cookies
Golden Apricot Jam Cookies are a delicious, buttery treat filled with sweet apricot jam. These soft, golden cookies are perfect for any occasion, offering a comforting homemade flavor with a light dusting of powdered sugar. Ideal for tea time or a snack, these cookies are easy to make and loved by all!
Golden Apricot Jam Cookies are a delightful treat that combines the richness of butter and the subtle sweetness of apricot jam. These cookies are soft and golden on the outside with a slightly crisp texture, making each bite a delicious indulgence. The dough is perfectly balanced with the sweet apricot jam, and the finishing touch of powdered sugar adds just the right amount of sweetness. Perfect for tea time or as a snack, these cookies are sure to impress with their comforting, homemade flavor.
Ingredients
Nutritional Information
- Calories: 160
- Protein: 2g
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Fiber: 1g
- Sodium: 50mg
- Sugar: 12g
- Carbohydrate: 20g
- Cholesterol: 35mg
Directions
1. Step
In a bowl, mix (125 g butter) (125 g sugar) (vanillin) (1 egg) (60 ml oil) (pinch of salt). Mix the ingredients together again with (350 g flour) (12 g baking powder).
2. Step
Then shape the dough into a round shape, and cut the dough into pieces with a round mold. Spread the dough with jam on top of the dough, and put it in a preheated oven at 180 degrees for 15 minutes and sprinkle caster sugar on top.
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