Golden Almond Crescent Cookies Recipe
Golden Almond Crescent Cookies Recipe is a delightful, buttery treat made with ground almonds and dusted with powdered sugar. These crescent-shaped cookies are perfect for holidays, tea time, or any special occasion. Enjoy their delicate texture and rich almond flavor in every bite!
Golden Almond Crescent Cookies Recipe are the perfect treat for any occasion. These lightly sweetened cookies are infused with a hint of vanilla and lemon, creating a rich, aromatic flavor. Their signature crescent shape, topped with crunchy chopped almonds or walnuts, gives them a delicate texture and a beautifully golden finish. Perfect with a cup of tea or coffee, these cookies melt in your mouth with every bite, making them an irresistible homemade delight. Enjoy their nutty crunch and soft, buttery goodness in every bite!
Ingredients
Nutritional Information
- Calories: 140
- Protein: 2g
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Sugar: 5g
- Fiber: 1g
- Sodium: 20mg
- Cholesterol: 15mg
Directions
1. Step
In a mixing bowl, combine the melted butter, sugar, vanillin, lemon juice, egg, and a pinch of salt. Gradually add the flour and baking powder, mixing until a smooth dough forms.
2. Step
Shape the dough into a round ball and roll it out slightly. Use a small mold or cutter to cut the dough into desired shapes.
3. Step
Brush the tops of the dough pieces with egg white, then sprinkle or press the chopped almonds or walnuts onto each piece.
4. Step
Place the cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 180°C (350°F) for 15 minutes, or until golden brown.
5. Step
Let the cookies cool before serving. Enjoy!
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