Glazed Pork Ribs Recipe
Glazed Pork Ribs Recipe – These tender, juicy, and flavorful pork ribs are slow-baked with a delicious spice rub, then coated in a sweet and tangy barbecue glaze. Perfect for family dinners or weekend BBQs, this easy-to-make dish delivers irresistible smoky, sticky goodness in every bite!
Glazed Pork Ribs Recipe. These fall-off-the-bone tender ribs are first seasoned with a rich blend of aromatic spices, slow-baked to juicy perfection, and then coated in a luscious glaze made from barbecue sauce, honey, and fresh orange juice. The final touch? A quick caramelization in the oven, creating a sticky, flavorful crust that will have everyone reaching for seconds. Whether for a family dinner or a weekend barbecue, these glazed pork ribs are guaranteed to be a showstopper!
Ingredients
Nutritional Information
- Calories: 480
- Protein: 35g
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0.2g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 14g
- Sodium: 900mg
- Cholesterol: 110mg
Directions
1. Step
In a bowl, combine coriander, garlic powder, ginger, paprika, salt, black pepper, and ground pepper.
2. Step
Rub the spice mixture evenly over the pork ribs. Wrap the ribs in parchment paper and bake at 320°F (160°C) for 90 minutes.
3. Step
In a separate bowl, mix honey, apple cider vinegar, soy sauce, barbecue sauce, ketchup, mustard, and fresh orange juice.
4. Step
Pour the sauce into a pan and stir over low heat for 5 minutes. Once thickened, brush it generously over the ribs. Increase the oven temperature to 360°F (180°C) and bake for an additional 8 minutes until glazed and caramelized.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
