Fruity Agar Agar Milk Jelly Recipe
Fruity Agar Agar Milk Jelly Recipe – A refreshing, no-bake dessert made with creamy milk jelly and fresh fruits like strawberries, kiwi, and mandarin oranges. This light and healthy treat is perfect for summer, easy to make, and naturally low in fat.
Fruity Agar Agar Milk Jelly Recipe, a light and creamy dessert that beautifully showcases fresh fruits in a smooth, milky jelly. This no-bake treat combines the natural sweetness of strawberries, kiwi, and mandarin oranges with the silky texture of agar-agar, making it a perfect dessert for any occasion. The subtle citrus aroma from lemon zest enhances the flavors, while the layered presentation creates a visually stunning dish. Whether served at a gathering or enjoyed as a personal treat, this healthy and elegant dessert is sure to impress with its vibrant colors and refreshing taste!
Ingredients
Nutritional Information
- Calories: 120
- Protein: 3g
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrate: 25g
- Fiber: 2g
- Sugar: 18g
- Sodium: 40mg
- Cholesterol: 0mg
Directions
1. Step
Wash the lemon thoroughly and remove the zest. If using lemon essence, skip this step.
2. Step
In a saucepan, combine 200 ml of water, agar-agar powder, lemon zest (or essence), and granulated sugar. Heat over low heat, stirring until the sugar and agar-agar dissolve completely. Remove from heat and allow it to cool slightly. Once cooled, add 300 ml of milk and mix well.
3. Step
In a serving bowl or mold, arrange a layer of sliced strawberries. Pour a small amount of the milk mixture over the strawberries and let it set slightly. Add a layer of mandarin oranges, then pour more of the milk mixture. Let it set again. Finally, add the sliced kiwi and pour the remaining milk mixture over the top. Let the dessert set for at least an hour in the refrigerator before serving.
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