Fried Ricotta Filled Pastries
Fried Ricotta Filled Pastries are golden, crispy desserts with a rich, creamy ricotta filling infused with orange zest and chocolate chips. Perfect for any occasion, these sweet treats are lightly fried and dusted with sugar, offering a delightful balance of textures and flavors in every bite.
Fried Ricotta Filled Pastries are a decadent treat that combines a golden, crispy exterior with a luscious, creamy filling. Made with a delicate dough infused with hints of orange zest and lightly sweetened, these pastries are stuffed with a rich ricotta mixture, chocolate chips, and a touch of sugar. Once fried to perfection, they are dusted with a sprinkle of sugar, adding an irresistible sweetness and crunch. Perfect for celebrations, afternoon tea, or as a comforting dessert, these pastries offer a delightful balance of flavors and textures in every bite. A true indulgence that’s as beautiful as it is delicious!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 6g
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrate: 26g
- Fiber: 1g
- Sugar: 8g
- Sodium: 100mg
- Cholesterol: 35mg
Directions
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In a bowl, mix the eggs, sugar, orange peel, and a pinch of salt until well combined. Add the vegetable oil, yogurt, flour, and baking powder. Mix thoroughly until a smooth dough forms.
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In another bowl, combine the ricotta (or custard), orange peel, chocolate chips, and icing sugar. Mix until smooth and evenly incorporated.
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Roll out the dough into a rectangle. Spread butter in the center of the rectangle. Fold the dough over the butter and seal the edges by pressing them together. Fry the shaped dough in hot oil until golden brown on both sides. Remove from the oil and sprinkle with sugar.
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