Name: Fried Chive and Egg Dumplings Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Ingredients: 220g all-purpose flour or wheat flour; 3g salt; 60ml hot water; 65ml cold water; 3 eggs; 1.5g salt; 30ml cooking oil; 300g chives, chopped; 3g salt; 8g oyster sauce

Directions

1. Step

In a bowl, mix 220g all-purpose flour (or wheat flour), 3g salt, 60ml hot water, and 65ml cold water. Knead into a dough, cover, and let it rest for 15 minutes.

2. Step

In another bowl, beat 3 eggs with 1.5g salt. Heat a pan over low heat, add 30ml cooking oil, and scramble the eggs until fully cooked. Remove from heat and set aside.

3. Step

In a separate bowl, mix the chopped chives with 15ml cooking oil. Add the scrambled eggs and mix well.

4. Step

Knead the dough again and divide it into 6 equal parts. Roll each part into a ball, cover with plastic wrap, and let them rest for 10 minutes.

5. Step

Mix the chives with 3g salt and 8g oyster sauce.

6. Step

Roll out one dough ball into a thin circle using a rolling pin. Spread the chive and egg mixture evenly on top. Carefully wrap and seal the dough as shown in the video.

7. Step

Heat a pan over medium heat, add 15ml cooking oil, and fry the dough parcels until golden brown and crispy on both sides. Remove from heat and serve warm.