Name: Egg Flower Sushi Rolls Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 eggs; 8g (1 tbsp) cooking wine; 3 pinches of salt; 200g cooked rice; 2 pinches of salt; 1 tbsp sesame seeds; 1 tbsp sesame oil; 2 sheets of seaweed; Wild arugula (or your preferred greens)

Egg Flower Sushi Rolls Recipe, are a delightful fusion of artistry and flavor, perfect for special occasions or an elegant homemade treat. These sushi rolls feature delicately crafted egg sheets, intricately rolled into beautiful flower shapes that sit atop a bed of seasoned rice and crisp seaweed. The addition of wild arugula adds a refreshing touch, balancing the rich, nutty flavors of sesame oil and seeds. This recipe combines simple ingredients—eggs, rice, and seaweed—into an extraordinary presentation that’s as pleasing to the eyes as it is to the palate. Whether served as an appetizer, a centerpiece dish, or a creative snack, these rolls are sure to impress both family and guests with their unique design and delicious taste.

Directions

1. Step

Break the eggs into a bowl, add the cooking wine and salt, then beat the mixture thoroughly for about 10 minutes. Heat a nonstick pan on low heat with a light coating of oil. Pour a thin layer of the egg mixture into the pan, spreading it evenly to form a sheet. Flip the egg sheet within 5 seconds to prevent browning. Remove once cooked. Repeat to make 4–5 sheets.

2. Step

Mix the cooked rice with salt, sesame seeds, and sesame oil until evenly combined. Cut the cooled egg sheets in half, then fold each piece in half again. Slice the folded sheets into 5mm strips, roll them tightly to create a flower shape, and secure with a toothpick temporarily.

3. Step

Fold each seaweed sheet horizontally into 4 pieces, then tear or cut them. Spread a small amount of rice onto a piece of seaweed. Add a layer of arugula or greens. Place an egg flower on top, then roll the seaweed around it. Dab a little water at the end of the seaweed to seal. For larger flowers, combine two smaller flowers and roll them together in a seaweed wrap.