Delicious Crispy Potato Ribbons Recipe
Delicious Crispy Potato Ribbons Recipe is a crunchy and flavorful snack made with shredded potatoes, lightly seasoned, and fried to golden perfection. This easy-to-make appetizer is perfect for any occasion, offering a satisfying crisp in every bite. Serve it as a side dish or enjoy it as a delicious homemade snack!

Delicious Crispy Potato Ribbons Recipe! Made from finely shredded potatoes, lightly seasoned, and fried to golden perfection, these delicate ribbons offer an irresistible crunch in every bite. A touch of dried scallions and paneer powder enhances the flavor, making them a delightful treat for any occasion. Whether served as a side dish, appetizer, or a savory snack, these crispy potato ribbons are sure to impress with their light, airy texture and rich taste. Enjoy them fresh and hot for the best experience!
Ingredients
Nutritional Information
- Calories: 280
- Protein: 3g
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Sugar: 1g
- Fiber: 3g
- Sodium: 300mg
- Cholesterol: 0mg
Directions
1. Step
Finely chop or shred the potatoes. Add salt and mix well. Let it sit for a few minutes.
2. Step
Wash the potatoes thoroughly with water. Squeeze out any excess moisture.
3. Step
Add corn starch to the potatoes and mix well to coat evenly.
4. Step
Heat oil in a pan over medium heat. Gently add the coated potatoes and fry for about 8 minutes, stirring occasionally, until golden and crispy.
5. Step
Remove from the oil and drain on a paper towel. Sprinkle dried scallions and paneer powder on top. Serve hot and enjoy!
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