Custard Filled Doughnuts Recipe
Custard-Filled Doughnuts Recipe is your ultimate guide to making soft, golden doughnuts filled with creamy custard. Perfect for dessert, breakfast, or a sweet snack, these homemade doughnuts are irresistibly delicious and easy to prepare.
Custard Filled Doughnuts Recipe is the ultimate guide to creating soft, golden doughnuts filled with a luscious, creamy custard. These irresistible treats are perfectly fried to achieve a light, crisp exterior and rolled in sugar for a sweet, satisfying finish. The rich, velvety custard filling adds a decadent touch, making them perfect for breakfast, afternoon tea, or a special dessert. With easy-to-follow steps, this recipe ensures you can make bakery-quality doughnuts right in your kitchen. Treat yourself and your loved ones to these indulgent delights!
Ingredients
Nutritional Information
- Calories: 290
- Protein: 6g
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Sugar: 12g
- Fiber: 1g
- Sodium: 150mg
- Cholesterol: 60mg
Directions
1. Step
In a large mixing bowl, combine 50 g sugar, 1 tbsp dry yeast, orange zest (if using), 250 g slightly warm milk, 1 egg, 60 ml oil, 500 g flour, and ½ tsp salt. Mix the ingredients thoroughly until a smooth dough forms.
2. Step
Cover the dough with plastic wrap and a clean kitchen towel. Let it rise for about 1 hour in a warm place. Once risen, roll the dough out and cut it into small round shapes using a round cutter. Cover the cut dough pieces with a towel and let them rest for an additional 20 minutes.
3. Step
Heat oil in a pan over medium heat. Fry the dough pieces on both sides until golden brown. Remove and drain on paper towels.
4. Step
Prepare a paper cone or piping bag filled with jam or pastry cream. Inject the filling into each fried doughnut. Roll the doughnuts in sugar until well coated.
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