Crispy Stuffed Flatbread Parcels Recipe
Crispy Stuffed Flatbread Parcels Recipe – A delicious fusion of seasoned minced meat, rice vermicelli, and fresh herbs wrapped in a thin, crispy flatbread. Perfect as an appetizer, snack, or main dish, these golden-brown parcels are packed with flavor and crunch. Try this easy and satisfying recipe today!
Crispy Stuffed Flatbread Parcels Recipe are a delightful fusion of flavors and textures, combining a savory minced meat filling with aromatic spices and crunchy vegetables, all wrapped in a thin, crispy flatbread. Stuffed with a delicious mixture of seasoned pork or chicken, rice vermicelli, and fresh herbs, these golden-brown parcels are pan-fried to perfection, offering a crispy exterior with a juicy, flavorful center. Perfect as an appetizer, snack, or main course, they pair beautifully with a tangy dipping sauce or a fresh side salad. Enjoy them warm for the ultimate crispy and satisfying bite!
Ingredients
Nutritional Information
- Calories: 400
- Protein: 18g
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Sugar: 5g
- Fiber: 4g
- Sodium: 700mg
- Cholesterol: 70mg
Directions
1. Step
Heat a pan with a little oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant. Stir in the grated carrots and red pepper, cooking for a few minutes. Add salt, pepper, ginger, paprika, and tomato paste, mixing well. Incorporate the softened rice vermicelli and minced meat, stirring continuously until fully cooked. Remove from heat and mix in the chopped coriander. Let it cool slightly.
2. Step
In a bowl, whisk together the milk, vegetable oil, and egg. Dip the Asian basil leaves in this mixture to soften them. Place a small portion of the meat filling onto each leaf and wrap tightly. Heat oil in a pan and fry the stuffed leaves on all sides until golden brown and crispy.
3. Step
Garnish with fresh lettuce leaves and serve warm.
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