Crispy Green Onion Yeast Pancakes Recipe
Crispy Green Onion Yeast Pancakes Recipe – These golden, pan-fried pancakes are crispy on the outside and soft inside, made with a light yeast dough and fresh green onions. Perfect as a savory snack, appetizer, or side dish, they’re easy to prepare and full of delicious flavor!
Crispy Green Onion Yeast Pancakes Recipe, are a flavorful twist on traditional flatbreads. Made with a light and airy yeast-based dough, these pancakes are infused with finely chopped green onions, giving them a fragrant and savory taste. The pan-frying method creates a beautifully golden, crispy crust while keeping the inside tender and fluffy. Perfect as a snack, side dish, or a light meal, these pancakes are easy to make and incredibly satisfying. Serve them warm and enjoy their irresistible texture and flavor!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 5g
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 0.5g
- Sodium: 200mg
- Cholesterol: 0mg
Directions
1. Step
In a mixing bowl, combine water and instant yeast. Stir well with a spatula. Add the flour and salt, then mix thoroughly until a smooth dough forms. Cover the bowl with plastic wrap and let it rest for 1 hour.
2. Step
Finely chop the green onions and mix them into the dough along with the cooking oil. Stir until evenly combined.
3. Step
Heat a pan over low to medium heat. Pour small portions of the dough onto the pan and cook until the bottom turns golden brown. Flip and cook the other side until crisp.
4. Step
Remove from the pan and serve warm. Enjoy your crispy green onion pancakes!
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