Crispy Fry Potato Balls
Crispy Fry Potato Balls are golden, crunchy, and delicious potato snacks, perfect as an appetizer or side dish. Made with grated potatoes, lightly seasoned, and fried to perfection, these crispy bites pair well with your favorite dips. Try this easy and tasty recipe today!
Crispy Fry Potato Balls are the perfect snack for any occasion! Made with freshly grated potatoes, lightly seasoned, and fried to perfection, these bite-sized delights offer an irresistible crunch with every bite. Whether served as a party appetizer, a side dish, or a quick evening snack, they pair wonderfully with your favorite dips like ketchup, garlic mayo, or spicy chili sauce. Simple yet delicious, these crispy potato balls are sure to be a hit with everyone!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 3g
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 1g
- Fiber: 3g
- Sodium: 250mg
- Cholesterol: 0mg
Directions
1. Step
Grate 500 grams of potatoes and mix with ½ teaspoon of salt. Let it sit for 15 minutes.
2. Step
Rinse the potatoes with water and drain thoroughly to remove excess moisture.
3. Step
Add 2 tablespoons of corn powder and ¼ teaspoon of pepper to the potatoes. Mix well to form a dough.
4. Step
Shape small portions of the dough into round balls. Fry them in oil over medium heat for about 8 minutes until golden and crispy.
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