Cream Filled Pastry Puffs
Cream Filled Pastry Puffs are delicate, flower-shaped pastries with a buttery, flaky crust and a sweet meringue filling, lightly flavored with vanilla and lemon. Perfect for tea-time or as a dessert, these irresistible treats are both elegant and delicious. Try this easy-to-follow recipe for a stunning homemade creation!
Cream Filled Pastry Puffs are delicate and golden-brown treats with a crisp, buttery exterior and a soft, airy filling. These pastries are crafted by shaping smooth, tender dough into elegant, flower-like forms and baking them to perfection. The filling, made from sweet meringue infused with hints of vanilla and a tangy touch of lemon, creates a delightful contrast to the flaky crust. Finished with a dusting of powdered sugar, these puffs are as visually stunning as they are delicious. Perfect for celebrations, tea-time, or as a show-stopping dessert, Cream-Filled Pastry Puffs are a testament to the art of baking.
Ingredients
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrate: 12g
- Sugars: 5g
- Fiber: 0.5g
- Cholesterol: 40mg
- Sodium: 40mg
Directions
1. Step
In a bowl, combine the flour, a pinch of salt, and butter. Mix with your hands until the mixture resembles crumbs. Add the egg yolks and sour cream, then mix well to form a smooth dough.
2. Step
Divide the dough into 30 equal portions and shape each into a ball. Cover the dough balls with plastic wrap and let them rest for 30 minutes.
3. Step
In a separate bowl, whisk the egg whites, sugar, vanilla sugar, and lemon juice. Mix thoroughly for 8–10 minutes until the mixture is light and fluffy. Add the corn starch and mix until incorporated.
4. Step
Roll each dough ball flat with a rolling pin, forming a round disc. Spread a portion of the filling over each dough piece, arranging them as desired. Preheat your oven to 200°C (392°F). Bake the pastries for 10–15 minutes or until golden brown.
5. Step
Once baked, sprinkle powdered sugar over the pastries before serving.
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