Cottage Cheese and Apricot Cake
Cottage Cheese and Apricot Cake is a delicious dessert combining a buttery base, tangy apricot filling, creamy cottage cheese layer, and crumbly topping. Perfect for any occasion, this European-inspired treat is easy to prepare and irresistibly satisfying.
Cottage Cheese and Apricot Cake is a delightful dessert that combines a buttery base, a sweet and tangy apricot filling, and a creamy cottage cheese layer, all topped with a golden, crumbly topping. This cake is the perfect blend of textures and flavors, offering a rich and satisfying treat for any occasion. Whether served as a centerpiece for a family gathering or as a comforting homemade dessert, this cake is sure to impress. The natural sweetness of dried apricots pairs beautifully with the creamy cottage cheese, creating a harmonious balance that melts in your mouth. Easy to prepare and irresistibly delicious, Cottage Cheese and Apricot Cake is a must-try recipe for dessert lovers!
Ingredients
Nutritional Information
- Calories: 320
- Protein: 8g
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Sugar: 15g
- Fiber: 2g
- Cholesterol: 85mg
- Sodium: 120mg
Directions
1. Step
In a mixing bowl, combine flour, baking powder, and a pinch of salt. Add cold butter and rub it into the flour mixture until it resembles coarse crumbs. Mix in egg yolks, sugar, and sour cream until a dough forms.
2. Step
Blend the dried apricots in a blender until smooth. Spread the apricot puree over the prepared dough.
3. Step
Beat the egg whites until frothy, then add sugar and beat until soft peaks form. In a separate bowl, combine cottage cheese, sour cream, cornstarch, and vanilla sugar. Fold the whipped egg whites into this mixture gently. Pour this cheese mixture over the apricot layer.
4. Step
Combine flour, sugar, and butter in a bowl. Mix until it forms coarse crumbs. Sprinkle the crumble topping over the cheese layer.
5. Step
Preheat your oven to 180°C (356°F). Bake the prepared dish in a 20 cm (8-inch) baking pan for 40–45 minutes or until golden brown and set.
6. Step
Remove from the oven and let cool before slicing. Enjoy your delicious apricot and cheese dessert!
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