Coconut Jam Delight Cookies Recipe
Coconut Jam Delight Cookies Recipe – These soft, buttery cookies are coated in shredded coconut and filled with sweet apricot and berry jam. Perfect for tea-time, special occasions, or as a delightful homemade treat. Try this easy and delicious coconut cookie recipe today!
Coconut Jam Delight Cookies Recipe, are a delightful combination of buttery, soft cookies coated in shredded coconut and filled with a luscious blend of apricot and berry jam. Their melt-in-your-mouth texture, paired with the tropical crunch of coconut and the sweetness of jam, makes them perfect for any occasion. Whether enjoyed with tea, coffee, or as a special homemade treat, these cookies are sure to impress with their irresistible flavor and beautiful presentation.
Ingredients
Nutritional Information
- Calories: 140
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Sugar: 8g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 25mg
Directions
1. Step
In a bowl, cream together the butter, sugar, vanilla sugar, and salt until well combined. Add the eggs and mix thoroughly. Once incorporated, add the baking powder and flour, mixing until a soft dough forms. If needed, add a little extra flour to achieve the right consistency.
2. Step
Take small portions of the dough (about a spoonful each) and roll them into balls. Place them on a baking sheet lined with parchment paper. Using your thumb or the back of a spoon, create a small indentation in the center of each cookie.
3. Step
Bake in a preheated oven at 180°C (356°F) for 15 minutes. Remove from the oven and fill each indentation with apricot jam. Sprinkle the cookies with shredded coconut, then add a small amount of berry jam in the center for extra flavor.
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