Coconut Cream and Berry Chia Pudding
A healthy and delicious no-cook dessert—Coconut Cream and Berry Chia Pudding, ready in just 4 hours.
Prep Time
5 min
Cook Time
1 min
Serving
2
Difficulty
Easy
This Coconut Cream and Berry Chia Pudding is a healthy, vegan, dairy-free dessert that’s incredibly easy to make. With just a few ingredients, it’s perfect as a quick breakfast or a refreshing dessert.
Ingredients
Nutritional Information
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 22g
- Dietary Fiber: 8g
- Sugars: 10g
- Protein: 5g
Directions
1. Mix chia and coconut cream
In a bowl, add 1/3 cup (70g) chia seeds. Pour in 1 cup (150ml) coconut cream. Stir well using a spoon until the seeds are evenly combined with the cream.
2. Refrigerate
Cover the mixture and refrigerate for at least 4 hours, allowing it to set into a pudding-like texture.
3. Add berries
After 4 hours, take out the pudding and top it with 1 cup (170g) raspberries and 1/2 cup (100g) blueberries.
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Raihan Cooks
Hi! I'm Raihan — a passionate home cook sharing flavorful, easy-to-follow recipes inspired by global cuisines. Let's make cooking a delightful journey together!
