Cocoa Dusted Mascarpone Cream Cake
Cocoa Dusted Mascarpone Cream Cake is a luscious dessert featuring a moist sponge cake topped with creamy mascarpone and finished with a rich cocoa dusting. Perfect for any occasion, this easy-to-make treat combines elegance and flavor in every bite.
Cocoa Dusted Mascarpone Cream Cake is a decadent dessert that combines the airy lightness of a sponge cake with the creamy richness of mascarpone. This indulgent treat features a golden, moist cake base topped with a luscious layer of mascarpone cream, delicately sweetened and infused with vanilla for a smooth, luxurious flavor. Finished with a generous dusting of cocoa powder, it offers a perfect balance of sweetness and a hint of bitterness. Ideal for special occasions or as a refined dessert, this cake is a true celebration of flavor and texture.
Ingredients
Nutritional Information
- Calories: 280
- Protein: 5g
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 12g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 60mg
Directions
1. Step
Preheat your oven to 170°C (338°F). In a mixing bowl, whisk together the eggs, sugar, sunflower oil, and milk. Add the vanilla, salt, baking powder, and flour. Mix until you achieve a smooth batter. Pour the batter into a greased or parchment-lined baking pan, spreading it evenly. Bake for 15 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
2. Step
In a separate bowl, combine the mascarpone, whipping cream, icing sugar, and vanilla. Beat the mixture with a hand mixer until it forms stiff peaks.
3. Step
Spread the cream evenly over the cooled cake. Dust the surface generously with cocoa powder using a fine sieve.
4. Step
Slice the cake into portions, serve chilled or at room temperature, and enjoy this creamy, cocoa-dusted delight!
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