Chocolate Swirl Almond Cookies Recipe
Chocolate Swirl Almond Cookies Recipe – A delightful combination of rich cocoa, crunchy almonds, and buttery goodness. These beautifully swirled cookies are easy to make and perfect for any occasion. Try this delicious homemade cookie recipe today!
Chocolate Swirl Almond Cookies, a delightful treat that combines the deep flavors of cocoa with the crunch of almonds. These beautifully layered cookies feature a mesmerizing swirl pattern, making them as stunning as they are delicious. With a perfect balance of sweetness and texture, they are ideal for tea-time snacks, holiday treats, or whenever you crave something special. Lightly dusted with powdered sugar, these cookies melt in your mouth with every bite. Whether for gifting or personal enjoyment, this recipe is sure to impress!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 3g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 8g
- Fiber: 1g
- Cholesterol: 25mg
- Sodium: 30mg
Directions
1. Step
In a mixing bowl, combine butter, powdered sugar, egg, flour, and baking powder. Mix until a smooth dough forms.
2. Step
Separate a small portion of the dough into another bowl and mix in 1 tbsp cocoa powder. Cover with plastic wrap and let rest for 10 minutes.
3. Step
In a separate bowl, whisk together egg white, sugar, chopped almonds, and 1 tsp cocoa powder. Set aside.
4. Step
Roll out the larger portion of the dough with a rolling pin. Spread the almond mixture evenly on top.
5. Step
Roll out the cocoa-infused dough and place it over the almond layer. Gently press down, then roll everything together into a log shape.
6. Step
Use a slotted spoon or a knife to create decorative cuts on the surface. Slice into individual pieces.
7. Step
Bake at 180°C (356°F) for 15–20 minutes. Once baked, remove from the oven and sprinkle with powdered sugar before serving.
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