Chocolate Oatmeal Mug Cakes Recipe

Chocolate Oatmeal Mug Cakes Recipe - A quick, healthy, and delicious dessert or breakfast option made with oatmeal, Greek yogurt, and cocoa powder. Perfect for satisfying sweet cravings guilt-free!

Jan 27, 2025 - 15:27
Mar 17, 2025 - 02:16
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Chocolate Oatmeal Mug Cakes Recipe
Prep Time 10 min
Cook Time 25 min
Serving 4
Difficulty Easy

Chocolate Oatmeal Mug Cakes Recipe, perfect for breakfast, dessert, or a guilt-free snack! Made with wholesome ingredients like oatmeal, Greek yogurt, and unsweetened cocoa powder, these mug cakes are packed with nutrients and flavor. They're soft, fluffy, and rich in chocolatey goodness—all baked in individual portions. This simple recipe comes together in minutes, making it an ideal choice for busy mornings or when you're craving a warm, comforting treat. Satisfy your sweet tooth while staying on track with this easy, healthy delight!

Ingredients

Nutritional Information

  • Calories:  160
  • Protein:  8g
  • Fat:  5g
  • Saturated Fat:  2g
  • Unsaturated Fat:  2g
  • Trans Fat:  0g
  • Fiber:  3g
  • Carbohydrate:  22g
  • Sugar:  4g
  • Sodium:  200mg
  • Cholesterol:  70mg

Directions

1. Step

In a bowl, combine the oatmeal and milk. Let it soak for a few minutes. In a separate bowl, whisk together the eggs, Greek yogurt, stevia, baking powder, salt, and cocoa powder using a hand mixer. Pour the egg mixture over the soaked oatmeal and mix everything thoroughly.

2. Step

Grease the insides of 4 mugs with a little oil or cooking spray. Evenly distribute the oatmeal mixture into the mugs. Place the mugs in a preheated oven at 360°F (180°C). Bake for 20-25 minutes, or until the tops are set and slightly risen.

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